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Barbecued Bean Salad
Ingredients
  • 15 ounce can black beans, drained and rinsed
  • 15 ounce can pinto beans, drained and rinsed
  • 15 ounce can white beans, drained and rinsed
  • ½ cup sweet onion, chopped
  • 1 stalk celery, chopped
  • 1 medium red bell pepper, chopped
  • 1 cup frozen corn kernels, thawed
  • ½ cup bottled, oil-free barbecue sauce
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • dash salt
Steps
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