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Jamaican Shrimp in Coconut Cream Sauce
Ingredients
  • 1 lb large shrimp, peeled & deveined and pre-cooked
  • 4 med. red-skin potatoes, diced
  • ½ cup chopped onions
  • 3 tablespoon olive oil
  • 1 tablespoon curry powder
  • 3 garlic cloves, minced
  • ½ cup diced tomatoes
  • 1 cup coconut milk/cream
  • 2 teaspoon paprika
  • 2 stalks scallion, chopped in small pieces
  • 1 teaspoon thyme leaves
  • 2 dried red chilis, chopped finely
  • ½ cup walnuts (optional)
Steps
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