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Weeknight Lemon Chicken Skillet Dinner
Ingredients
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 4 (6 ounce) skinless, boneless chicken breast halves, pounded to ¾-inch thickness
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 thyme sprigs
  • 4 ounces cremini mushrooms, quartered
  • 1 tablespoon chopped fresh thyme
  • ¼ cup whole milk
  • 5 teaspoons all-purpose flour
  • 1 ¾ cups unsalted chicken stock
  • 8 very thin lemon slices
  • 1 (8-ounce) package trimmed haricots verts (French green beans)
  • 2 tablespoons chopped fresh flat-leaf parsley
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