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Diabetic Breakfast Recipes
Ingredients
  • 1 ½ cups old-fashioned rolled oats
  • ½ cup all-purpose flour
  • 1 tablespoon Splenda
  • ⅛ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon cinnamon
  • ½ cup liquid egg substitute
  • 2 cups low-fat buttermilk
  • Cooking spray
  • 1 ½ cups plus 2 tablespoons unsweetened frozen raspberries, unthawed
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