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Caramel-Apple Upside-Down Cake
Ingredients
  • subheading: Topping:
  • ¼ cup butter or margarine
  • ⅔ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 medium apples, peeled, cut into ½-inch wedges
  • subheading: Cake:
  • 1 ⅓ cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter or margarine, softened
  • 2 eggs
  • ½ teaspoon vanilla
  • ¼ cup milk
  • subheading: Whipped Cream:
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
Steps
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