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Southwest Sweet Potato Breakfast Hash
Ingredients
  • subheading: For the Sweet Potato Hash:
  • 1 tablespoon virgin coconut oil or olive oil
  • 2 cloves garlic, minced
  • 1 medium yellow onion, diced (about 2 cups)
  • 4 cups peeled and cubed sweet potatoes
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ¼ to ½ teaspoon sea salt or to taste
  • ¼ cup chopped fresh cilantro
  • subheading: For the Guacamole:
  • 1 ripe avocado, pitted and peeled
  • ½ to 1 lime
  • ½ poblano pepper, seeded and finely diced
  • Sea salt, to taste
  • subheading: For the Pico de Gallo:
  • 1 cup diced grape tomatoes
  • ½ cup finely diced white onion
  • ¼ cup chopped fresh cilantro
  • sea salt to taste
  • subheading: For Chipotle Cream (Optional):
  • ½ cup coconut cream
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 tablespoon water
  • ¼ teaspoon sea salt or to taste
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