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Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
Ingredients
  • 5 tablespoons unsalted butter, softened, divided
  • ¼ cup crumbled blue cheese, such as Gorgonzola, at room temperature
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
  • Extra-virgin olive oil
  • 2 large yellow onions, thinly sliced (5 to 6 cups)
  • 1 tablespoon balsamic vinegar
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