LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cauliflower-Corn Tacos with Pico Verde
Ingredients
  • Nonstick cooking spray
  • 4 cup small cauliflower florets
  • 2 cup fresh or frozen whole kernel corn, thawed
  • ¼ cup chopped sweet onion
  • 3 tablespoon olive oil
  • 2 tablespoon taco seasoning
  • 1 to 2 canned chipotle peppers in adobo sauce, finely chopped
  • 1 lime
  • 2 avocados, halved, seeded, peeled, and chopped
  • 1 cup chopped cucumber
  • ½ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • 1 fresh jalapeño pepper, seeded and finely chopped*
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • 10 corn or flour taco shells
  • Crumbled queso fresco
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer