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Ingredients
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. carrots, peeled, cut into 4x1" pieces
  • ½ cup fresh orange juice
  • ¼ cup honey
  • 4 Tbsp. unsalted butter
  • 2 tsp. finely grated peeled ginger
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 1 Tbsp. parsley leaves with tender stems
  • Lemon wedges (for serving)
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