How to Make Mustard Pickles

melissaknorris.com

Penny Collison

6 cups washed and diced pickling cucumbers

2 cups diced onion

1 cup canning/pickling salt

8 cups water or enough to cover the cucumbers and onions for the salt water soak

4 cups vinegar you can use apple cider or white vinegar but make sure it's 5% acidity

4 Tablespoons sugar You can increase to 1 cup sugar if you prefer a sweeter flavor

2 Tablespoons ClearJel® optional, but produces a thicker relish

6 Tablespoons dry mustard

2 Tablespoons dry turmeric

2 teaspoons celery salt you can use regular salt, but the celery salt adds to the flavor

½ cup water

Directions at melissaknorris.com

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