https://www.copymethat.com/r/hMjFO1Rwt/pasta-alla-norma/
34994698
fgukCmG
hMjFO1Rwt
2024-05-05 04:38:05
Pasta Alla Norma
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Ingredients
- 1 large eggplant (1 to 1 ½ lbs)
- Sea salt
- 2 or 3 large ripe tomatoes (at least 18 oz)
- 4 tablespoons extra-virgin olive oil, plus more for tossing the eggplant
- 1 pound rigatoni or fettuccine
- 2 garlic cloves, very thinly sliced
- Crushed red pepper flakes
- 1 bunch basil, leaves only, very roughly chopped (about 1 packed cup)
- About 2 tablespoons chopped mint leaves
- About 2 tablespoons chopped flat-leaf parsley leaves
- 1 scant cup ricotta salata, crumbled or coarsely grated, optional
- Parmesan cheese, optional
Steps
Directions at leitesculinaria.com
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