https://www.copymethat.com/r/hMf89pqz6/easier-szechuan-beef/
76171011
uyOAHHg
hMf89pqz6
2024-09-01 03:48:22
Easier Szechuan Beef
![](https://cdn.copymethat.com/media/30_minute_spicy_ginger_szechuan_beef_20210326024938761437jve8ev.jpg)
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Doesn't need harder to find ingredients
Ingredients
- subheading: BEEF:
- 1.5 lb flank or skirt steak or use pre-sliced stir fry beef from the store
- 1 Tbsp soy sauce
- 1 Tbsp mirin
- 3 Tbsp cornstarch
- 3 Tbsp sesame oil
- subheading: VEGETABLE TOPPING:
- 3 inch celery stalks julienned into thin 2 long strips
- ½ cup shredded carrots
- 3 inch green onions sliced thinly, on a diagonal, into ½ pieces
- subheading: SAUCE:
- 1 tsp crushed red pepper flakes
- ¼ tsp Chinese 5 spice
- 2 cloves garlic minced
- 2 Tbsp packed brown sugar
- 1 inch of fresh Ginger grated or very finely minced
- 4 Tbps soy sauce
- 2 Tbsp water
- 1 Tbsp Sriracha
- 1 Tbsp rice wine vinegar
- 2 tsp hoisin sauce
- 1 green onion thinly sliced
Steps
Directions at thechunkychef.com
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