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Banana Bread Pudding
Ingredients
  • 1 16-ounce loaf French bread
  • ½ cup raisins
  • 1 ½ cup unsweetened almond milk vanilla or plain (or other non-dairy milk)
  • 1 cup mashed overripe bananas
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar
  • 2 teaspoons cornstarch or potato starch
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • subheading: SAUCE:
  • ½ cup apple cider or apple juice
  • ¼ cup maple syrup
  • 1 teaspoon cornstarch mixed with 1 tablespoon apple juice
  • 1 ½ to 2 tablespoons brandy, rum, or bourbon (see Notes below)
  • ¼ cup chopped pecans or walnuts optional
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