https://www.copymethat.com/r/hMd4gdlbk/thai-instant-pot-panang-curry-with-chick/
69447778
8PuQN7Q
hMd4gdlbk
2024-05-19 09:40:14
Thai Instant Pot Panang Curry with Chicken
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Ingredients
- 2 to 3 Tbsp Thai Panang curry paste - preferably Maesri or Mae Ploy brand *
- 1 tsp coriander powder
- ½ tsp cumin powder
- 14 oz. coconut milk - preferably Aroy-D or Chaokoh brand
- 1 ½ lb boneless chicken breasts or thighs - cut into bite-size pieces
- 2 Tbsp fish sauce - more to taste
- 1 Tbsp brown sugar - (or palm sugar), to taste
- 2 tsp lime juice
- 2 Tbsp peanut butter - or to taste
- 1 cup red and/or green bell pepper - sliced
- 1 cup green beans - cut into 2-inch pieces
- ½ cup onion - sliced
- 4 lime leaves - slightly bruised **
- 12 to 15 Thai Basil leaves
- subheading: EQUIPMENT:
- Instant Pot
- Splatter Screen
Steps
Directions at paintthekitchenred.com
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