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Classic Vanilla Slice with Passionfruit Icing
Ingredients
  • PASTRY LAYERS
  • 2 sheets frozen butter puff pastry, thawed
  •  
  • CUSTARD
  • 1½ cups milk
  • 1½ cups pure cream
  • 60g unsalted butter, chopped
  • 2 teaspoons vanilla bean paste
  • ⅔ cup caster sugar
  • ⅓ cup cornflour
  • 6 egg yolks
  •  
  • PASSIONFRUIT ICING
  • 1 ½ cups icing sugar
  • 20g unsalted butter, melted
  • 2 ½ tablespoons passionfruit pulp (about 2 to 3 passionfruit)
Steps
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