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Ingredients
  • subheading: The ingredients for loaded potato soup mirror what you would need to make loaded baked potatoes, with the addition of chicken broth and half-and-half to create the soup base. Here's what you'll need:
  • New potatoes: These potatoes break down beautifully for a rich and smooth potato soup.
  • Small onion: The onion will tenderize and nearly disappear, but it'll add loads of flavor to the final dish.
  • Chicken broth: Instead of water, broth adds more flavor to the soup.
  • Salt and pepper: For seasoning.
  • Half-and-half: This can add richness to the soup without curdling.
  • Cheddar cheese, bacon, and green onions: For garnishing the soup.
  • VICTOR PROTASIO; FOOD STYLIST: KAREN RANKIN; PROP STYLIST: CLAIRE SPOLLEN
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