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Layered Ham and Cheese Biscuits
Ingredients
  • 2 ½ cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 1 ½ teaspoons kosher salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into cubes
  • 1 cup shredded mild Cheddar
  • 1 cup buttermilk, plus more for brushing
  • 2 thin slices black forest ham, roughly chopped (about 2 ounces)
Steps
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