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Ingredients
  • subheading: Shortcake:
  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup cold buttermilk
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 12 tablespoons cold unsalted butter, cubed
  • ½ cup sliced strawberries
  • subheading: Strawberry Topping:
  • 4 cups ripe strawberries, hulled and quartered
  • 2 tablespoons white sugar
  • 1 medium lemon, zested
  • subheading: Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar, or more to taste
  • ¼ teaspoon vanilla extract
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