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Ingredients
  • 6 TBSP unsalted butter, at room temperature
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • ¾ cup low-fat buttermilk
  • 1 tsp pure almond extract
  • 2 cups frozen, pitted, frozen pie cherries, thawed
  • ¼ cup sliced almonds
  • 1 to 2 TBSP turbinado sugar
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