https://www.copymethat.com/r/hMVfZg9si/shredded-brussels-sprouts-saute-with-gar/
23785303
j9rzBnB
hMVfZg9si
2024-05-17 04:20:32
Shredded Brussels Sprouts Saute with Garlic, Ginger and Grapes
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Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- 1 cup halved red California grapes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic, minced
- 2 tablespoons fresh grated ginger
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey (or agave nectar for vegan)
- ¼ cup walnuts, coarsely chopped
Steps
- Cut the woody stems from each Brussels sprout and remove any tough or bruised outer leaves. Slice the sprouts very thinly to make mound of feathery ribbons.
- Heat the olive oil in large skillet over medium-high heat. Add the shredded Brussels sprouts, grapes, salt, and pepper and saute for 3 to 4 minutes. Reduce the heat to medium and add the garlic, ginger, vinegar, mustard, and honey. Continue to saute for 1 to 2 minutes, or until the sprouts are tender and bright green in color.
- Turn off the heat and add the walnuts to pan. Gently mix to combine.
Notes
- Shared by Sherri in her email.