https://www.copymethat.com/r/hMQnoRajC/one-pan-pesto-chicken-tortellini-veggies/
7898236
uKZlrhE
hMQnoRajC
2025-01-25 11:49:52
One-Pan Pesto Chicken, Tortellini & Veggies
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Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs, boneless and skinless, sliced into strips
- ⅓ cup sun-dried tomatoes, drained of oil, chopped
- 1 pound asparagus, ends trimmed, cut in half
- ¼ cup basil pesto or more, to taste
- 1 cup cherry tomatoes, yellow and red, halved
- 1 cup uncooked tortellini
Steps
Directions at juliasalbum.com
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