Glazed Vegan Lemon Loaf

jessicainthekitchen.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: FOR THE LOAF CAKE**:

1 cup cane sugar, (200g) or any granulated sugar

½ cup oil, (100g, if using coconut oil ensure it’s melted)

1 teaspoon lemon extract

1 teaspoon vanilla extract, or paste

2 teaspoons lemon zest, (from two lemons)

1 cup regular vegan yogurt, (plain and unsweetened)

⅓ cup lemon juice, (from two lemons)

2 cups all-purpose flour, (240g, sifted)

2 teaspoons baking powder

¼ teaspoon baking soda

¾ teaspoon sea salt

subheading: FOR THE LEMON GLAZE:

1 cup powdered sugar

1 tablespoon vegan milk

1 tablespoon lemon juice

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