Crockpot Meatballs with Grape Jelly Sauce (great)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

subheading: Grape Jelly Sauce:

1 (32 ounce) bag frozen fully-cooked meatballs or scratch recipe below

12 ounces chili sauce

10 ounces grape jelly

subheading: Meatballs:

1 pound ground beef

1 pound ground pork

1 cup bread crumbs

⅔ cup finely minced onion

½ cup milk

2 eggs

2 teaspoons Worcestershire sauce

Salt and freshly ground black pepper

½ cup vegetable shortening (for frying the meatballs)

Note: Ingredients may have been altered from the original.

Directions at culinaryhill.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer