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Ingredients
  • ¼ cup roasted, skinless peanuts
  • 4 Tbsp. vegetable oil, divided
  • 12 oz. shiitake mushrooms, stems removed, quartered
  • 3 scallions, thinly sliced
  • 2 garlic cloves, finely grated
  • 1 1" piece ginger, peeled, finely grated
  • Kosher salt
  • 1 medium shallot, thinly sliced into rings, rinsed, drained
  • 1 red chile, such as Holland, Fresno, or Thai, thinly sliced
  • 1 cup mint leaves, torn if large
  • 1 Tbsp. fish sauce
  • ¼ head of green cabbage, halved crosswise, leaves separated
  • Lime wedges (for serving)
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