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Ingredients
  • Smoky Sprouts
  •  
  • 500g/ 1lb Sprouts, trimmed
  • ½ cup Vac packed Chestnuts
  • 1 tbs Fennel Seeds
  • ½ cup Dried Cranberries
  • 1 tbs Maple Syrup
  • 1 cup Coconut Bacon
  • Zest of ½ Lemon
  • Pinch Seasoning
  •  
  • Glazed Beets & Baby Rainbow Carrots
  •  
  • 5 medium sized Beetroots, peeled
  • 250g/0.5lb Chantenay Mixed Carrots
  • Handful Baby Onions, peeled
  • Juice of Half an Orange
  • 3 tbs Maple Syrup
  • 2 tbs Balsamic Vinegar
  • 2 tbs Olive Oil
  • Couple Sprigs fresh Thyme & Rosemary
  •  
  • Cauliflower Cheese
  •  
  • ½ Head Cauliflower, cut into Florets
  • 1 Leek, chopped into 2cm rounds
  • 1 tin Coconut Milk
  • 4 tbs Nutritional Yeast
  • ½ cup Soaked Cashew Nuts
  • ½ Shallot
  • 1 tbs Miso Paste
  • 4 tbs Non Dairy Milk
  • Juice of Half a Lemon
  • Pinch Salt & Pepper
  • 1 clove Garlic
  • 1 Bay Leaf
  • 2 Sprigs Thyme
Steps
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