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Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter
Ingredients
  • 1 ounce feta cheese, crumbled (¼ cup)
  • 1 tablespoon chopped fresh mint
  • ½ teaspoon grated orange zest
  • 4 small zucchini (6 ounces each), halved lengthwise
  • 2 (12- to 16-ounce) pork tenderloins, trimmed and cut crosswise into 4 equal pieces
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon vegetable oil
  • 1 teaspoon table salt, divided
  • ½ teaspoon pepper, plus ⅛ teaspoon, divided
  • note: Ingredient Note: Staple Ingredients i
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