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Maple Sheet Pan Sausage with Butternut Squash and Brussels Sprouts
Ingredients
  • 12 ounces (precooked) smoked turkey sausage, sliced into 1-inch thick rounds
  • 2 cups cubed butternut squash, 1 inch cubes
  • 2 cups halved brussels sprouts
  • ¼ cup maple syrup
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • kosher salt and pepper
  • brown jasmine rice, for serving
Steps
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