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Roasted Tomato and Pepper Soup with Chilli Cheese Toasties
Ingredients
  • 2 red onions
  • 4 red peppers
  • 800g cherry tomatoes on the vine
  • 1 garlic bulb
  • Olive oil, for drizzling
  • A handful of fresh thyme
  • 3 to 4 tbsp chilli jam
  • 8 slices of soft white bread
  • 250g extra-mature cheddar cheese
  • 750ml vegetable stock
  • A large knob of butter
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