Tuscan-Style Shrimp Penne

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Does a weeknight pasta need to be complicated? No, it does not. (We answered our own question here. We often do that. We also often talk to ourselves during these meal descriptions. Is that weird?) This pasta comes together right quick, with tons of flavor and delicious yummies, like shrimp, mushrooms, juicy tomatoes, a hint of heat (red pepper flakes), and a bunch of cheese (nutty Parmesan.) Is this weeknight pasta the one of your dreams? That's a question only you can answer.

2 Roma Tomatoes

8 oz. Shrimp

6 oz. Cremini Mushrooms

5 oz. Penne Pasta

1⅗ oz. Tuscan Herb Butter

1 oz. Crème Fraîche

1 oz. White Cooking Wine

1 oz. Grated Parmesan

½ tsp. Garlic Salt

¼ tsp. Red Pepper Flakes

Directions at homechef.com

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