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lcbo.com

TinaB

pairs well with Henry of Pelham Baco Noir

¼ cup (60 mL) wild rice

¼ cup (60 mL) chopped pecans

¼ cup (60 mL) butter, divided

Salt and freshly ground pepper

6 large portobello mushrooms

8 oz (250 g) mixed mushrooms, roughly chopped

1 leek, white and light green part only, thinly sliced

1 clove garlic, finely chopped

2 tbsp (30 mL) flour

1 cup (250 mL) milk

2 tsp (10 mL) miso

1 cup (250 mL) coarsely grated old cheddar

3 green onions, chopped

2 tbsp (30 mL) Japanese soy sauce

2 tbsp (30 mL) neutral-flavour oil such as grape-seed or safflower

⅓ cup (80 mL) coarsely grated Parmesan

Directions at lcbo.com

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