Instant Pot Sweet Potato Tortilla Soup (Vegan, Vegetarian, Gluten-Free)

1 large brown onion, finely diced

2 tablespoons olive oil

2 teaspoons salt

3 to 4 large garlic cloves, finely diced

½ red chili, sliced

2 tablespoons roughly chopped cilantro (stalks and leaves)

2 teaspoons ground cumin

1 teaspoon ground coriander seeds

1 teaspoon paprika

1 lb / 550 g sweet potato, diced into cubes

1 can black beans, rinsed

2 cups chopped tinned tomatoes

3 cups water

1 cube vegetable stock cube

Juice of ½ lime

subheading: To serve:

1 avocado, diced

Handful of fresh cilantro/coriander, roughly chopped

Handful of corn tortilla chips, crumbled over the top

A dollop of sour cream (in bowls, per person)

1 to 2 tablespoons of grated cheddar (in bowls, per person)

Grated cheese

Directions at instantpoteats.com

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