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Ingredients
  • 1 ½ cups buckwheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Pinch kosher salt
  • Pinch cinnamon
  • 2 large eggs, separated
  • 2 large egg whites, for extra lightness
  • 2 tablespoons sugar
  • 1 cup milk
  • ¼ cup water
  • 1 cup plain yogurt
  • ½ cup ( 1 stick) butter, melted
  • Extra pats butter, for serving
  • Heated maple syrup, for serving
  • Berries, for serving
Steps
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