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Ingredients
  • 2 tablespoons Parkay® Original Spread-tub
  • ¼ cup finely diced onion
  • 1 teaspoon finely minced garlic
  • 1 pkg (16 oz each) frozen sugar snap peas
  • 3 tablespoons water
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • ⅛ teaspoon salt
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