Hawaiian Saimin Soup

I just love to cook. I'm always looking for recipes especially from places that have closed so as to preserve for the future what was in the past very good. Aloha

subheading: Basic Saimin:

16 cups water (4 quarts)

1 tablespoon salt

1 (8 ounce) package dried japanese soba noodles

4 cups chicken broth

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

subheading: Suggested Toppings:

Spam, sliced

baked ham slices

roast pork, slices

carrot, sliced

green cabbage, shredded

bok choy, chopped

mushroom, sliced

green peas

egg, Scrambled or fried

green onions or scallion, sliced

cooked small shrimp, peeled and deveined

Directions at food.com

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