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Ingredients
  • 1 (14 to 16 ounce) bag shredded green cabbage
  • 1½ cups shredded purple cabbage
  • 2 granny smith apples, cut into matchstick shapes
  • 2 stalks celery, diced
  • ½ cup diced red onion or shallot (about one small onion)
  • ½ cup blueberries
  • subheading: Dressing:
  • ½ cup apple cider vinegar
  • ⅓ cup sugar
  • ⅓ cup canola oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup roasted salted cashews
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