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The Best Slow Cooker Shredded Beef
Ingredients
  • 4 to 5 lbs. boneless chuck roast (or 2 2 lb. roasts)
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 1 ½ Tablespoons Kosher salt
  • Fresh cracked pepper
  • 3 teaspoons dried parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic powder
  • 1 really large (or two small) yellow onions, sliced
  • 5 garlic cloves, sliced
Steps
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