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Ingredients
  • subheading: For the salad:
  • 2 cups chopped cooked ham
  • ¼ cup chopped dill pickles
  • 3 Tbsp chopped fresh parsley
  • 2 Tbsp chopped onion
  • ½ tsp minced fresh garlic
  • subheading: For the dressing:
  • ½ cup sugar free mayonnaise
  • 1 tsp dijon mustard
  • 2 tsp Sriracha (or other chili sauce)
  • 1 tsp fresh lime juice
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