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Dakbokkeumtang (Spicy Braised Chicken Breasts) 닭복음탕 Recipe by Maangchi
Ingredients
  • 1 pound chicken breasts (about 2 large chicken breasts)
  • ¼ cup milk
  • ½ teaspoon kosher salt
  • 1 small apple, peeled, cored, and sliced thinly (about 1 cup)
  • 8 ounces potato, peeled and cut into ½ to 1 inch thick bite sized chunks
  • 1 medium onion (6 ounces), sliced
  • 1 green chili pepper, chopped
  • 2 green onions, cut into 1 inch long
  • subheading: For seasoning paste:
  • 2 tablespoons soy sauce
  • 1 tablespoon Korean hot pepper flakes (gochugaru)
  • 2 tablespoons hot pepper paste
  • 4 garlic cloves, minced
  • 1 teaspoon peeled ginger, minced
  • ½ teaspoon ground black pepper
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