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Ingredients
  • subheading: Potato Soup Base:
  • 2 tablespoons melted vegan butter
  • ½ (3.5g) red onion, finely diced
  • 4 cloves garlic
  • 2 teaspoons smoked paprika
  • 3 ½ to 4 cups (roughly 611g) peeled and chopped potatoes
  • 2 cups veggie broth
  • 2 to 3 cups Silk Almondmilk
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons vegan greek, almond or coconut yogurt
  • ½ cup vegan cheese (optional, but good)
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