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Ingredients
  • subheading: Wontons:
  • 2 tsp. roasted sesame oil
  • 1 medium carrot, finely chopped (½ cup)
  • 4 cups chopped Swiss chard leaves
  • 6 oz. baked soy-seasoned tofu, chopped
  • 1 Tbs. low-sodium soy sauce
  • ⅛ tsp. ground white pepper
  • 1 12-oz. pkg. wonton wrappers
  • 3 green onions, chopped, for garnish
  • ¼ cup chopped cilantro, for garnish
  • subheading: Sambal soy sauce:
  • 6 Tbs. Chinese malt vinegar or 2 Tbs. balsamic vinegar plus 1 Tbs. rice vinegar
  • 6 Tbs. low-sodium soy sauce
  • 2 Tbs. sambal oelek
  • 4 tsp. maple syrup
  • 2 cloves garlic, minced (2 tsp.)
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