https://www.copymethat.com/r/hLCky7r3U/m-try-easy-che-bap-recipe-vietnamese-cor/
136543763
HfFcRl9
hLCky7r3U
2024-05-14 15:47:35
M try - easy - Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)
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Ingredients
- subheading: PANDAN WATER:
- 12 pandan leaves washed & scrubbed thoroughly
- 1 cup water
- subheading: RICE:
- ⅔ cup glutinous rice rinsed and drained
- 3 cups water
- ½ tsp salt
- subheading: SUPPORTING CAST:
- 500 grams yellow corn kernels raw (~2 to 3 cups)
- 100 grams sugar
- 200 ml coconut cream ~½ can
- 1 tsp vanilla extract or powder
- 2 pandan leaves tied into ~3" large knots so it fits in the pot without cutting
- subheading: THICKENER:
- 1 tbsp tapioca or corn starch
- 2 tbsp water
- subheading: COCONUT CREAM TOPPING:
- 200 ml coconut cream remaining ~½ can
- 2 tbsp sugar
- ⅓ tsp salt
- ½ tbsp tapioca or corn starch
- ½ tsp vanilla extract or powder
- subheading: EQUIPMENT USED:
- blender
- medium size pot, thicker is better
- small mixing bowl
- small sauce pan
Steps
Directions at hungryhuy.com
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