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Ingredients
  • subheading: CHOCOLATE CAKE:
  • 2 cups flour
  • 2 cups sugar
  • ¾ cup Hershey’s Special Dark Cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 ½ tsp vanilla
  • 1 cup boiling water
  • subheading: COCONUT ICING:
  • 1 ¼ cups butter
  • 1 ¼ cups shortening
  • 9 to 10 cups powdered sugar
  • 4 tsp coconut extract
  • 3 to 4 tbsp water or milk
  • 1 ½ cups sweetened shredded coconut
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