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Cranberry-Ginger Relish
You can make this tart ruby-red relish up to three days ahead of the feast
Ingredients
  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sherry vinegar or red-wine vinegar
Steps
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