Salmon Panang

bbc.co.uk

Tuemark2

subheading: For the panang paste:

6 dried red chillies

small handful fresh coriander stalks (use the leaves to garnish)

1 lemongrass stalk, sliced

½ lime, zest only

2.5cm/1in piece fresh root ginger, peeled and roughly chopped (see Recipe Tip)

2 shallots, roughly chopped

2 garlic cloves, crushed

2 tbsp vegetable oil

1 tbsp paprika

½ tbsp ground cumin

1 tsp ground coriander

1 tsp fish paste

10g peanuts (optional)

¼ tsp sea salt

subheading: For the curry:

3 tbsp vegetable oil

200ml/7fl oz good-quality coconut milk

3 to 4 fresh makrut lime leaves

2 tsp sugar

1 tbsp oyster sauce

1 tsp fish sauce

2 salmon fillets

1 tsp lime juice

subheading: To serve:

4 to 5 coriander leaves (optional)

Thai jasmine rice, cooked, to serve (optional)

Recipe tips How-to-videos

Directions at bbc.co.uk

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