https://www.copymethat.com/r/hL7PZqqPD/mortadella-pizza-sandwich/
136643174
JHrIwJV
hL7PZqqPD
2024-05-03 05:33:18
Mortadella Pizza Sandwich
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Ingredients
- Dough
- 2 cups (232g) King Arthur ‘00’ Pizza Flour, plus more for dusting
- ⅛ teaspoon instant yeast or active dry yeast
- ½ teaspoon granulated sugar
- 1 ¼ teaspoon (8g) table salt
- ¾ cup (170g) water, lukewarm (105°F to 115°F)
- Fillings*
- olive oil
- 8 ounces (226g) burrata (preferably in two 4-ounce balls), fresh mozzarella, or ricotta; divided
- 1 lemon
- 8 ounces (226g) mortadella, very thinly sliced; divided
- roasted and salted pistachios, roughly chopped
- pecorino Romano or Parmesan cheese
- nutmeg, freshly ground preferred
- red pepper flakes, optional
- flaky sea salt, optional
- note: he quantities for the fillings and toppings are intentionally loose; fill your sandwiches to taste.
Steps
Directions at kingarthurbaking.com
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