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Lemon Blueberry Cream Cheese Danish
Ingredients
  • subheading: Blueberry Danish Ingredients:
  • 3 ounce box puff pastry two sheets of pastry in the box, thawed according to package directions
  • 6 ounces cream cheese softened to room temperature
  • 3 tablespoons sugar divided
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • ½ teaspoon lemon juice
  • 1 egg
  • 1 tablespoon water
  • subheading: Danish Icing Ingredients:
  • ½ cup powdered sugar
  • 2 tablespoons heavy cream
Steps
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