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Ingredients
  • 13 ounces semisweet chocolate chips
  • ⅓ cup coffee liqueur
  • 1 teaspoon vanilla extract
  • 1 pound silken tofu, drained
  • 1 tablespoon honey
  • 1 (9-inch) prepared chocolate wafer crust, recipe follows
  • subheading: Chocolate Wafer Crust:
  • 6 ½ ounces chocolate wafer cookies
  • 1 tablespoon sugar
  • 3 ounces unsalted butter, melted and slightly cooled
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