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Meringue Cookies Wonders
Ingredients
  • 4 large egg whites (approximately ½ cup)
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract (optional, for flavor)
  • A pinch of salt (optional, to enhance flavor balance)
  • Food coloring (optional, for decorating)
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  • These measurements yield approximately 24 to 30 meringue cookies, depending on the size of your piping.
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  • Please note that this is a basic recipe, and you can customize it by adding different flavorings or colors to suit your preferences. You can also adjust the quantity of sugar for a sweeter or less sweet result.
Steps
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