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Vegan Chili and Cheese Loaded Baked Potatoes
Ingredients
  • subheading: NGREDIENTS:
  • 4 to 6 russetpotatoes
  • 2 cups The BestVegan Chili
  • 2 to 3teaspoonsveganbutter
  • salt and pepper to taste
  • garlic powder to taste
  • vegan cheddar queso
  • optional toppings, vegan sour cream, diced onions, chives
  • subheading: Vegan Cheddar Queso:
  • ½ cups cashewssoaked overnight or covered in water and microwaved for 3 minutes, then drained
  • 1 cup water
  • 2 tablespoons corn starch or tapioca starch
  • 1 teaspoon light miso paste
  • ½ tablespoon apple cider vinegar
  • 2 tablespoons nutritional yeast
  • ½ teaspoon tumeric
  • 1 teaspoon smoke paprika
  • ½ teaspoon salt
  • ½ small can of green chilis
Steps
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