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Mi Vit Tiem Chay (Vietnamese Egg Noodle Soup with Chinese Five-Spice Vegetarian "Duck")
Ingredients
  • 1 Can "mock duck"
  • 1 Large onion
  • 10 Dried shiitake mushrooms, soaked in water
  • 10 Dried Bamboo Shoots, soaked in water
  • 1 3-inch knob of ginger, sliced into ½-inch pieces
  • 1 Package thin egg noodles
  • 3 Star anise
  • ½ tsp Chinese five-spice powder
  • 1 tblsp soy sauce, or more according to taste
  • 1 tblsp Nuoc Mam (Vietnamese Fish Sauce), use vegetarian version if you wish
  • 1 tsp sugar
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